Everyday Chocolate Banana Bread
From lgaltman 17 years ago
- 60 minutes to make
- Serves 12
This bread started with a bunch of mushy over ripe bananas and not all the ingredients or equipment for my traditional choice of banana bread recipe. It is a very moist banana bread, a big crowd pleaser. Only problem I had was preventing myself from eating it all when fresh out o the oven.
Ingredients
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup vegetable or canola oil shopping list
- 1/2 cup brown sugar shopping list
- 2 eggs (beaten) shopping list
- 5 large or 6-7 small overripe bananas mashed to a pulp (about 3 cups) shopping list
- Semi sweet chocolate chunks cut up into shards or chocolate chips shopping list
How to make it
- 1. Preheat oven to 350. Lightly grease a 9x5 loaf pan.
- 2. In a large bowl combine the dry ingredients.
- 3. Add sugar and all wet ingredients (mashed bananas, oil, beaten eggs). Stir well.
- 4. Add as much chocolate chunks/chips to the mix as desired. Pour into pan and stud the top with more chocolate (if desired).
- Bake 60-70 minutes, until toothpick comes out clean from middle.
- 5. Let sit in pan for 10 minutes on top of stove before unmolding.
People Who Like This Dish 3
- onestaror Peoria, IL
- clbacon Birmingham, AL
- lgaltman New York
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