Spicy Pork with Mango Dipping Sauce
From lonnstrom 18 years agoIngredients
- pork shopping list
- 1 lb pork tenderloin, cubed ¼ “ shopping list
- 1 large red bell pepper, ¾ squared shopping list
- 2 T olive oil shopping list
- 2 t each: paprika, onion powder, cinnamon shopping list
- 1 t allspice shopping list
- SAUCE shopping list
- 1 cup coarsely chopped mango shopping list
- 2 T pineapple juice shopping list
- 2 t lime juice shopping list
- 1/4 t salt shopping list
- 2 T chopped red onion shopping list
- 1 T shopped fresh cilantro shopping list
- 2 t jalapeño shopping list
How to make it
- Preheat oven to 450
- Combine mango, pineapple and lime juice, salt in blender and process until well blended, but not smooth
- Pour into bowl and stir in onion, cilantro and jalapeño
- Toss pork, red pepper and oil in bowl
- Mix in the spices, and toss to coat
- Place pork and peppers on foil lined baking sheet and bake 10-15 minutes
- Prepare appetizers using toothpicks (1 piece of pork and 1 piece of red pepper per toothpick)
- Serve with dipping sauce
People Who Like This Dish 8
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