Safe n Free Vanilla Cakes
From jo_jo_ba 17 years ago
- 20 minutes to make
- Serves 12
A woman at the gym gave me this recipe when she heard I was an avid baker with a list of medical problems. Have not had a chance to try these out, but she assures me they are delicious!
Ingredients
- 4 tablespoons unsalted butter shopping list
- 3 eggs, separated shopping list
- 2 cup sugar shopping list
- 14 oz. rice flour shopping list
- 3 tablespoons cornstarch shopping list
- 1 cup low-fat buttermilk shopping list
- 1 tablespoon baking powder shopping list
- ½ tsp baking soda shopping list
- 1 tablespoon vanilla shopping list
How to make it
- Preheat oven to 350F. Grease 12 muffin cups.
- Beat butter, egg yolks and sugar until creamy.
- Add rice flour, corn starch, vanilla and buttermilk, and beat for a few minutes.
- Add baking powder and gently mix.
- Beat egg white 5-6 minutes, until foamy and soft-peaked.
- Bake for 20 minutes, or until golden.
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" It was excellent "