Deep Fried Watermelon
From shirleyoma 17 years agoIngredients
- Deep-Fried watermelon shopping list
- 1 watermelon, about 10 pounds shopping list
- 11 tablespoons flour shopping list
- 7 tablespoons cornstarch shopping list
- 2 egg whites, beaten shopping list
- 3 cups vegetable oil for deep-frying use shopping list
- powdered sugar shopping list
How to make it
- Cut the watermelon in half and scoop out the pulp. Remove any seeds from the pulp and cut the pulp into diamonds. Coat with flour.
- Mix the egg whites with cornstarch and a little water into a batter.
- Heat the oil in a wok or skillet over high heat to about 250 F, or until small bubbles appear around a 1-inch cube of day-old bread dropped into the oil.
- Dip the watermelon pieces in the batter and add to the oil. Deep-fry until the coating becomes firm. Turn off the heat, and continue to deep-fry the watermelon until light brown. Remove, drain well, sprinkle with the sugar, and serve. Makes 12 servings.
Reviews & Comments 18
-
All Comments
-
Your Comments