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Bears Steak Marinade Recipe

Ingredients

How to make it

  • In small bowl, combine all ingredients. Place meat of choice in shallow dish or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours or overnight, turning occasionally. Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.
  • Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.

Reviews & Comments 2

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  • amag8 14 years ago
    do \you really mean 12 cups of tomato juice?
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  • capedread 16 years ago
    sounds great love steak, well meat really
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The Cook

grizzlybear CA

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