Honey Garlic Ginger Chicken
From jo_jo_ba 17 years ago
- 240 minutes to make
- Serves 10
Easy to prepare and very tasty. A fairly healthy and purely decadent meal when served over brown rice and broccoli!
Ingredients
- 1 tablespoon vegetable oil shopping list
- 10 boneless, skinless chicken pieces (breast halves and thighs) shopping list
- ¾ cup honey shopping list
- ¾ cup low-sodium soy sauce shopping list
- 3 tablespoons ketchup shopping list
- 4 cloves garlic, crushed shopping list
- 2 tablespoons minced fresh ginger root shopping list
- 1 (20 ounce) can pineapple tidbits, drained (reserve juice) shopping list
- 2 tablespoons cornstarch shopping list
- ¼ cup cold water shopping list
How to make it
- Heat oil in a skillet over medium heat, and cook chicken just until browned on all sides. Place in a slow cooker.
- In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
- Cover, and cook 4 hours on HI. Remove chicken.
- Mix the cornstarch and water in a small bowl.
- Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken.
- Serve sauce over the chicken, rice and broccoli, allowing it to soak in.
The Rating
Reviewed by 3 people
waterlily
dendeb13The Groups
-
On A Budget
559 members -
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
OrganicSustainable Farming Group
171 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Weight Watchers
282 members -
Party Food
316 members -
Everyday Chefs
75 members -
Ginger Lovers
48 members
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "