Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sweet and sour upside down cake Recipe

Ingredients

How to make it

  • heat oven to 350 degrees
  • In small sauce pan combine brown sugar, and 1/3 cup sweet and sour sauce
  • Stir over low heat until brown sugar is melted and mixture is bubbly
  • Pour into 9 inch round cake pan
  • Drain pineapple reserving 2 tablesoons juice
  • Arrange pineapple in an even layer over brown sugar mixture
  • In small bowl combine flour, baking powder, and salt
  • In a large bowl beat eggs with sugar until well blended
  • Beat in remaining sweet and sour sauce and reserved pineapple juice
  • Fold in flour mixture just until moistened
  • Pour over pineapple brown sugar mixture in cake pan
  • Bake for 35 to 40 minutes until toothpick in center comes out clean
  • Loosen cake edgeds with knife and invert onto serving platter
  • Let stand for one minute before removing pan

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lor 17 years ago
    Wow, that's quite the twist! I would have never thought of it. I love pineapple upside down cake and I'm going to try this one. Thanks!
    Was this review helpful? Yes Flag

The Cook

youtoo1955 Springfield, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes