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Mexican Chicken Salad Recipe

Ingredients

How to make it

  • Place chicken,salt and peppercorns in a sauce pan with water. Cover partially
  • Simmer until tender, about 25 minutes. Drain, saving broth for soup. Remove skin and shred chicken.
  • Slice tortillas, stacked together, into 1/4 inch strips. Fry in 1-inch oil until crisp. Drain.
  • Scrub cucumber to get waxy coating off. Slice in half lengthwise. Scrape out seeds. Cut into thin slices. Stack slices and cut into very thin strips.
  • MAYONNAISE:
  • In a blender, combine the egg yolk, mustard, lime or lemon juice and onion. With blender running, slowly add oil in a slow, steady stream. Blend in salt and pepper.
  • STIR in the chile and pimiento.
  • Combine the chicken, and cucumber with as much mayonnaise as desired, mix in tortillas just before serving or serve next to salad on plate. Serve with lime wedges.

Reviews & Comments 2

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    " It was good "
    chrisholmes66 ate it and said...
    Easy to make and well received by the whole family. Would go great with salsa as a garnish.
    Was this review helpful? Yes Flag
  • desertgal 17 years ago
    Sounds good!
    Was this review helpful? Yes Flag

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craftyazgirl El Mirage, AZ

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