Chicken Chili
From samjo 17 years ago
- 32 minutes to make
- Serves 6
This is my favorite chili recipe! It can be as spicy as you want it, and I like it spicy! It's really good served over tortilla chips.
Ingredients
- 1 medium red onion, chopped shopping list
- 3 cloves garlic, minced shopping list
- 2 green bell peppers chopped shopping list
- 3 jalapeno peppers (seeded or not, depending on how spicy you like it) shopping list
- 3 cups chopped cooked chicken breast shopping list
- 1 14.5oz can diced tomatoes, undrained shopping list
- 1 small can tomato sauce shopping list
- 1 1/2 cups chicken broth shopping list
- 2 1/2 Tablespoons chili powder shopping list
- 1 Tablespoon Dijon mustard shopping list
- 1 Tablespoon worcestershire sauce shopping list
- 2 teaspoons ground cumin shopping list
- 1 teaspoon dried oregano shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon black pepper shopping list
- 1 15 oz can red kidney beans, drained and rinsed shopping list
- 1 15oz can white kidney beans, drained and rinsed shopping list
- shredded cheddar cheese, sour cream for toppings shopping list
How to make it
- Spray a large saucepan with non-stick spray. Add onions, garlic, green peppers, and jalapenos. Cook over medium heat until tender, about 7 min.
- Add remaining ingredients, except beans. Bring to a boil. Reduce heat and simmer for 20 min. stirring occasionally. Add beans and cook 5 more minutes.
- Top with as much sour cream and cheese as you like!
People Who Like This Dish 5
- bakermanrooster Wichita, KS
- foyboy77 Fife, GB
- mom0990 Selden, NY
- cassiemeeker La Canada, CA
- kayla0110 Colorado Springs, CO
- zu Edinburgh, GB
- samjo Gering, NE
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