Mexican Wedding Cookies
From hayleesgrandma 17 years ago
- 20 minutes to make
- Serves 6
These are really good with coffee or hot chocolate.
Ingredients
- 1 cup butter shopping list
- 1/2 cup white sugar shopping list
- 2 teaspoons vanilla extract shopping list
- 2 teaspoons water shopping list
- 2 cups all-purpose flour shopping list
- 1 cup chopped almonds shopping list
- 1/2 cup confectioners' sugar shopping list
How to make it
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
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