Chocolate Chip Pumpkin Muffins
From chefmeow 17 years ago
- 25 minutes to make
- Serves 12
These are so moist and so tasty. Good any time of the day but I like to whip them up for a nice office treat in the morning. Very popular, be ready to hand out the recipe.
Ingredients
- 1/2 cup sliced unblanched almonds shopping list
- 1-2/3 cups flour shopping list
- 1 cup granulated sugar shopping list
- 1 tablespoon pumpkin pie spice shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 cup canned plain pumpkin shopping list
- 1/2 cup butter melted shopping list
- 6 ounces chocolate chips shopping list
How to make it
- Preheat oven to 350.
- Grease muffin cups.
- Thoroughly mix flour, sugar, pie spice, baking soda, baking powder and salt in a large bowl.
- Break eggs into another bowl then add pumpkin and butter and whisk until well blended.
- Stir in chocolate chips and almonds.
- Pour over dry ingredients and fold until just moistened.
- Fill muffin cups half full then bake 20 minutes.
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