cheesey burger chowder
From mommyof3 17 years agoIngredients
- 1 LB. lean ground beef shopping list
- 2 (16 oz.) cans cheddar potato soup shopping list
- 1 cup milk shopping list
- 1/4 cup pasteurized process cheese spread with bacon (from 5 oz. jar) shopping list
- 1 oz. shredded cheese shopping list
How to make it
- 1. cook ground beef in Dutch oven or large saucepan over medium heat for 8 to 10 mins. or until throughly cooked, stirring frequently. drain
- 2. Add soup and milk, mix weel. Bring to a boil. Reduce heat to low. Add cheese spread, cook and stir until cheese spread is melted. Top individual servings with shredded cheese
People Who Like This Dish 3
- nkuklinski Stevens Point, WI
- lorialehmann Detroit Lakes, MN
- mommyof3 Clermont, FL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments