Orange Craisin Butter Tart Squares
From jaie 17 years ago
- 45 minutes to make
- Serves 24
This is my twist on a basic butter tart recipe.
Ingredients
- 1 stick of butter, cut into pieces shopping list
- 1 cup flour + 2 tablespoons flour shopping list
- 2 tablespoons sugar shopping list
- 1-1/2 cups firmly packed brown sugar shopping list
- 1 teaspoon vanilla shopping list
- 2 eggs shopping list
- 1/2 teaspoon baking powder shopping list
- 1 cup plumped orange craisins or regular craisins shopping list
- 1-2 tablespoons fresh orange juice shopping list
- 1/4 cup chopped macadmia nuts, optional shopping list
How to make it
- Preheat the oven to 350°.
- In a bowl, cream butter until smooth.
- Add 1 cup of flour and sugar and blend until flour mixture is smooth.
- Transfer to a 9-inch square baking dish, spread evenly.
- Bake until lightly brown, just about 15 minutes.
- Remove from oven and set aside.
- Keep the oven set at 350°.
- In a bowl, combine brown sugar, eggs, 2 tablespoons flour, vanilla, fresh orange juice, and baking powder.
- Mix thoroughly.
- Stir in craisins and nuts.
- Spread evenly over crust.
- Bake until golden, about 30 minutes.
- Let cool and cut into squares.
- Makes about 24 squares.
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