Torta di Datteri Passover Date Cake from Tunisia
From jo_jo_ba 17 years ago
- 45 minutes to make
- Serves 10
Adapted from The Book of Jewish Food by Claudia Roden.
Ingredients
- 250g dates, pitted and finely chopped shopping list
- ½ cup sugar shopping list
- 1 cup blanched almonds, finely chopped shopping list
- 4 eggs, lightly beaten shopping list
How to make it
- Preheat the oven to 350°F.
- Line a spring-form pan with parchment. Rub the sides with a little vegetable oil and dust with flour.
- Mix all the ingredients thoroughly in a bowl.
- Pour into the cake pan and bake for 40-45 minutes.
- Let the cake cool in the pan on a rack before removing.
The Rating
Reviewed by 2 people-
I will serve this. excellent.
puddlewonderful
in Beverly Hills Adjacent loved it
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I love the fact that you provide fiber,protein , carbs it's fantastic and it stands out. In my mind, the best because this stuff is so important.
puddlewonderful
in Beverly Hills Adjacent loved it
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Jo, JO..could you please list this recipe on my 350
calories or less..just put it there as I asked for recipes such as this...this is, one piece, within the calorie count. I would be honored to have it put there...lol susie puddlewonderful
in Beverly Hills Adjacent loved it
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