Creamy Caramel Ice Cream
From chefmeow 17 years ago
- - to make
- Serves 6
This is incredible ice cream bursting with caramel flavor. Yummers.
Ingredients
- 1 cup granulated sugar shopping list
- 1 cup boiling water shopping list
- 4 cups heavy whipping cream shopping list
- 1/2 cup sugar shopping list
- 6 egg yolks lightly beaten shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 1/4 cup toasted almonds shopping list
How to make it
- In heavy pan heat sugar until it melts and becomes golden in color then carefully add boiling water and stir until sugar is totally dissolved. Bring to boil and cook 10 minutes then set aside. In another pan scald cream then add sugar mixture and mix well. Pour cream slowly over egg yolks stirring constantly. Return to saucepan and cook over medium heat stirring constantly until thickened. Add salt, vanilla and 3/4 cup of the caramel syrup. Reserve the remainder. Mix well then freeze in ice cream maker according to manufacturer's instructions. Serve topped with remaining caramel syrup and toasted almonds.
People Who Like This Dish 4
- lovemybirds Dayton, OH
- maybelline Hot Springs, AK
- tittles Ada, OK
- sweetwords Raleigh, MS
- akross Seattle, WA
- scrumptious San Francisco
- krumkake Chicago Suburbs, IL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
I love the homemade ice cream recipe I'm using now, but I think I could add the caramel just fine. Good post, thanks!
sweetwords
in Raleigh loved it
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This turned out really interesting! I made 2-3 batches in a row, and they were all good.
sweetwords
in Raleigh loved it
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