Sausage-Apple Stuffing
From leigh561 17 years ago
- 85 minutes to make
- Serves 8
On this one, I don't really know serving sizes or how long to bake it as I always use it in either chicken or pork. I go by the meat temp when done not the stuffing temp. So the cooking time is just a guess.
Ingredients
- 1 Pound pork-sausage meat shopping list
- 3 Large apples, peeled, cored and chopped shopping list
- 1 Large onion, chopped shopping list
- 1 Cup chopped celery shopping list
- 4 Cups fresh bread crumbs shopping list
- 2 eggs shopping list
- 1 1/2 Teaspoon salt shopping list
- 1 Teaspoon poultry seasoning shopping list
How to make it
- In 4-quart saucepan over medium heat, cook sausage until browned, breaking apart with fork.
- Remove meat to medium bowl.
- Pour off drippings but return 1/4 cup to pan.
- Return drippings to medium heat, cook apples, onions and celery until celery is tender, about 10 minutes.
- Remove from heat.
- Add sausage meat and remaining ingredients.
- Stir until well mixed.
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