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German Onion Pie Recipe

Ingredients

How to make it

  • Combine flour, salt and caraway seed.
  • Add shortening then cut into flour until mixture resembles small peas or coarse cornmeal.
  • Stir water in lightly with fork then stir until mixture adheres and follows fork around bowl.
  • Turn onto floured board and roll to 1/8-inch thickness.
  • Fit into pie pan and bake at 425 for 10 minutes.
  • Sauté onions in butter until lightly browned then spoon into baked pastry shell.
  • Add milk, 1-1/4 cup sour cream and salt to beaten eggs.
  • Blend flour with remaining 1/4 cup sour cream.
  • Combine with egg mixture then pour over onions.
  • Bake at 325 for 30 minutes.
  • Garnish with bacon curls.

Reviews & Comments 1

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  • mao65 16 years ago
    YUMMMMM! Can't wait to try this. I'll have to eat it all myself as my family and friends aren't the onion -lover that I am. he,he. I hope it freezes well.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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