Tea Fried Rice
From fortuna 17 years ago
- 20 minutes to make
- Serves 2
The dish is easy to make and great for breakfast, as a side dish or a snack. This goes great with eggrolls and salmon dishes.
Ingredients
- 1 tbl sake or rice wine shopping list
- 1/4 c tamari sauce or soy sauce shopping list
- 1 tbl green tea liquid shopping list
- 1 tsp sesame oil shopping list
- 1 tbl mirin shopping list
- 1 tsp vinegar shopping list
- 1/2 tsp minced ginger shopping list
- 1/4 c frozen or fresh peas shopping list
- 2 tbl brewed green tea leaves (I use genmai cha) shopping list
- 2 scallions chopped fine shopping list
- 2 tbl veg oil shopping list
- 2 cups cooked rice (day old is the best) shopping list
- 1 beaten egg (jumbo) or 2 small shopping list
How to make it
- Mix first 7 ingredients well
- Heat veggie oil over a medium heat and toss in the peas, stir a minute especially if they are frozen.
- Add the tea leaves, stir.
- Add scallions and stir fry for about a minute
- Next add the rice and break it up in the pan
- Pour the tamari mixture over the rice and stir the liquid in well
- Stir fry and mix well until the liquid is absorbed and the flavors marry
- In a separate pan cook beaten egg
- When the egg is done fold it into a triangle and serve in the same bowl with the rice.
- Top with a little tamari, soy or salt if you wish.
- Great for breakfast or anytime!
People Who Like This Dish 7
- mbeards2 Omaha, NE
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- softgrey New York
- akross Seattle, WA
- fortuna Austin, TX
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