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String Beans – German Style Recipe

Ingredients

How to make it

  • Cook the Navy Beans until soft but not mushy. Set aside. Do not discard the water you cooked them in.
  • If you are using fresh string beans, french the beans or cut into 1-inch pieces. (click here) for where to purchase a great string bean french cutter. Blanch the string beans (for how to click here)
  • Cook the 1/2 lb of bacon until crisp and crumble into pieces, set aside. .are vegan use 1/4 cup imitation bacon bits instead.
  • Saute the onion in 1 Tbsp bacon fat or vegetable oil until translucent. Add the flour to the onions and cook for 2-3 minutes. Add the vinegar to form a thick paste.
  • Add the french cut string beans and navy beans. Add water from the cooked navy beans to thin the onion-vinegar paste until it is the consistency of sauce or gravy. Add the bacon or imitation bacon bits and heat until hot through.

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