Simple White Cake
From Hinchess 7 years ago
- 45-50 min to make
- Serves 10
From allrecipes. Nice basic cake. Good enough alone. Excellent with fresh fruit. Personally, I would call it a "yellow" cake, since the egg yolks are in it. It's pale yellow.
Ingredients
- 1 cup white sugar shopping list
- 1/2 cup butter shopping list
- 2 eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 3/4 teaspoons baking powder shopping list
- 1/2 cup milk shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
People Who Like This Dish 5
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