Thai Chicken Cabbage Soup
From elgourmand2 8 years ago
- 1 HR. to make
- Serves 4
I have mentioned that we have heaps of cabbage at present. We also have lots of Cyote squash and I often sub that for the carrots. This is a simple yet delicious soup/stew and is always welcome on a chilly evening.
Ingredients
- • 3 skinless, boneless chicken breast halves or the results of de-boning a decent sized chicken. Save the bones for stock. shopping list
- • 8 cups chicken broth shopping list
- • 2 leeks, sliced. shopping list
- • 1 clove of garlic, crushed and diced fine. shopping list
- • 6 carrots, cut into 1 inch pieces shopping list
- • 1 medium head cabbage, shredded shopping list
- • 1 (8 ounce) package uncooked egg noodles shopping list
- • 1 tsp. Thai chile sauce shopping list
How to make it
- 1. Place chicken and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
- 2. Put the leeks, garlic and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5-10 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
- I usually serve this with just some chewy European bread or Naan.
People Who Like This Dish 8
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- NPMarie Magalia, CA
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- eastcoaster Nowhere, Us
- elgourmand2 APia, Samoa
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The Rating
Reviewed by 1 people-
YUM another soup for me to try. Thank you!!
eastcoaster
in loved it
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This is a very good soup. I followed the recipe except for the noodles, i used shell noodles. I also used savoy cabbage in the soup.I used A couple of good shakes of Franks Hot Sauce in place of the chille paste, as that is what i had.
The co...more eastcoaster
in loved it
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