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Bacon Wrapped Swiss Chicken Bake Recipe

Ingredients

How to make it

  • Wrap uncooked strips of bacon around chicken breasts and secure with a toothpick.
  • Lay chicken breasts in bottom of a baking dish.
  • Place the Swiss cheese over the chicken, poking it through the toothpicks.
  • Next, mix the soup, melted butter, and white wine together and pour over chicken.
  • Sprinkle with bread crumbs.
  • Bake at 350 degrees for 1 1/2 hours.

Reviews & Comments 3

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  • lacey255 3 years ago
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  • Cherrill 8 years ago
    This is a great post. Simple, as you say, but will be delicious. Thank you.
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  • elgourmand2 8 years ago
    Next time I make some cream of chicken soup I'll hold some back and try this. Nice post.
    Was this review helpful? Yes Flag

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tuilelaith Columbia, MO

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