Thai Style Stir Fried Seafood Recipe

Ingredients

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• 2 tablespoons vegetable oil shopping list
• 250 g squid shopping list
• 250 g peeled shrimps, cleaned but with keeping the tails shopping list
• 150 g white fish fillets, cut into large pieces shopping list
• 2 cloves garlic, crushed shopping list
• 1 tablespoon fresh ginger, grated shopping list
• 1 medium carrot or 100 g, cut into thin slices shopping list
• 1 medium red bell pepper, cut into thin slices shopping list
• 2/3 cup broccoli or 100 g, cut into florets shopping list
• 30 g dried chinese mushrooms, soaked, drained and chopped shopping list
• ¼ cup spring onions or 25 g, cut into thin slices shopping list
• 1 tablespoon coriander leaves, chopped shopping list
• For the sauce: shopping list
• 1 tablespoon thai fish sauce shopping list
• 1½ tablespoons oyster sauce shopping list
• 1½ tablespoons lemon juice shopping list
• 2 teaspoons corn flour, dissolved in 1½ cups or 375 ml of water shopping list
• 1 cube MAGGI® chicken stock Bouillon Cube shopping list