Easy Eggplant Parmesan
From twill10 8 years ago
- 55 mins. to make
- Serves 4
I love Eggplant Parmesan and this is one of the easiest and tastiest recipes I have ever found for it.
Ingredients
- Thanks to Food.com shopping list
- Easy Eggplant Parmesan shopping list
- Ingredients shopping list
- Servings 4 Units US shopping list
- 1 large eggplant, peeled and cut into 1/3 inch slices shopping list
- 2 eggs, beaten shopping list
- 1 1⁄2 cups seasoned dry bread crumbs (panko Japanese breadcrumbs would be acceptable) shopping list
- 1⁄4 cup olive oil shopping list
- 3 cups spaghetti sauce shopping list
- 1⁄2 lb. shredded mozzarella cheese shopping list
- 1⁄3 cup grated parmesan cheese shopping list
How to make it
- Directions
- Arrange a layer of eggplant slices in a colander. Sprinkle generously with salt. Continue layering and salting all eggplant slices. Let stand 30 minutes. Rinse and pat dry. Dip each eggplant slice in beaten egg, and dredge with breadcrumbs.
- Heat oil in a heavy skillet. Over medium high heat fry eggplant in hot oil about 2 minutes per side until golden. Drain on absorbent paper.
- Preheat oven to temperature 350°F Arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. Repeat layers.
- Bake 20-25 minutes or until mixture is bubbly.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- NPMarie Magalia, CA
- elgourmand2 APia, Samoa
- clbacon Birmingham, AL
- whiskyb Wasaga Beach, CA
- Olivemoose Nowhere, Us
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments