Meat Loaf, Al Italiano
From gaspesiangal 8 years ago
- About 2 hours to make
- Serves 4-6
Very flavourful and moist. I usually serve this with veg. fried rice and a green veggie.
Ingredients
- 11 oz lean ground pork shopping list
- 18 oz lean ground beef shopping list
- 1 lg egg, beaten shopping list
- 1/2 cup finely chopped onion shopping list
- 3 oz chopped mushrooms, about 1 cup shopping list
- 1/2 cup chopped red pepper shopping list
- 1 large clove garlic, finely chopped or 1 tsp micro planed shopping list
- 1 tsp Italian seasoning shopping list
- 1/2 cup Italian flavoured bread crumbs, with Romano cheese shopping list
- 3-4 sprigs Italian parsley, finely chopped shopping list
- Oil, as needed shopping list
- Glaze, optional shopping list
- 1/4 cup tomato sauce shopping list
- 1 tsp Dijon mustard, I like Maille shopping list
- 1 tsp dark brown sugar shopping list
- 1 tsp vinegar shopping list
How to make it
- Preheat oven to 350ยบ
- Add a small amount of oil to a skillet , warm and add the mushrooms, pepper and onion.
- Cook on med. heat for 3-4 mins or until just soft.
- Add the garlic and cook until fragrant, about 30 seconds
- Set aside and let cool.
- In a large bowl mix the egg, bread crumbs and parsley, mix well.
- Add the cooled veggies, mix.
- Add the ground meats and mix, gently.
- Place the mixture into a loaf pan and form into a loaf shape.
- Bake for 1 hour and 15 minutes or until the temp is 160 at the thickest part.
- Drain excess oil occasionally.
- Brush on the glaze, if using, when the loaf has been in the oven for 45 minutes.
- Brush again every 10-15 minutes.
- Let rest, loosely covered with foil, for 10 minutes before cutting.
People Who Like This Dish 16
- JABNJENN Nowhere, Us
- Reviews2 Nowhere, Us
- refugeesrecipelisting Global, CA
- CherylsCookingNow Nowhere, Us
- Cherrill Pizarra, Spain
- mommyluvs2cook Santa Fe, TX
- reviews Anycity, Anystate
- LindsayB Western, NY
- MikeyfromAR Colorado High Desert, US Of A
- twill10 Cape Girardeau, MO
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 3 people-
March 30/16 Wow this is a fantastic meatloaf recipe. I actual did 1 1/2 times the recipe as I had a combo beef/pork package would allow this. Divided into two batches did one without the sauce and the other as a brown sugar/ketchup meatloaf. Fami...more
NadineM
in Mississauga loved it
-
Wonderful! Thank you.
Cherrill
in Pizarra loved it
-
Made this for supper last night and it was delicious.
I did not have Italian seasoning so i used finely chopped rosemary and basil. No bread crumbs so in place of breadcrumbs i used ground up oatmeal.worked out great. I also added some chopped u...more
eastcoaster
in loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "