Debs Blackberry Jam
From debbiesgift 17 years ago
- 15-30 minutes to make
- Serves 10
This jam can be used on toast, in between 2 sugar cookies or within a crepe.
Ingredients
- 4 1/2 cups crushed blackberries shopping list
- 2 Tbsp. lemon juice shopping list
- 7 cups granulated sugar shopping list
- 2 pouches liquid pectin shopping list
- 1 Tbsp. butter shopping list
How to make it
- To sterilized clean jars; place in 325 degree oven for 15 minutes. Turn off oven after 15 minutes and keep jars in oven to stay warm.
- Place lids in a small pot of water over medium heat on top of stove for 10 minutes. Turn off heat and allow lids to remain in warm water. Helps with the sealing process.
- Crush berries one cup at a time.Seive half of the pulp to remove some of the seeds.
- In large saucepan, stir together prepared fruit, sugar, lemon juice and butter.
- Bring to a boil over high heat.
- Boil hard 1-3 minutes.
- Remove from heat. Stir in liquid pectin.
- Stir and skim for 5 minutes. You won't need to skim much if you remember to put the 1 Tbsp of butter in with the fruit when boiling.
- With oven mitt on; remove 2 jars at a time from oven.
- Use a clean, glass measuring cup to pour jam into jars to 1/4 inch from rim.
- Wipe rims with a clean cloth. Remove lids from small saucepan and place on each jar. Add screw band. Tighten fully then let off a bit.
- Jars can be put in water bath to seal.
People Who Like This Dish 5
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- redkitchen Murfreesboro, TN
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- artvandelay Spring, TX
- debbiesgift Surrey, CA
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The Rating
Reviewed by 2 people-
EXACTLY what I was looking for. GREAT!
redkitchen
in Murfreesboro loved it
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