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Home With Scallops With Rosemary

Sweet Potato Chips Recipe

Ingredients

How to make it

  • Directions
  • Preheat oven to 450 degrees.
  • Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.
  • Recipe courtesy of Paula Deen

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The Cook

twill10 Cape Girardeau, MO

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