Chicken Breast Marinade
From twill10 9 years ago
- up to 2 hrs. to make
- Serves 4 to 6 chicken breas
Skinless, boneless chicken breasts can dry out quickly on the grill. This chicken breast marinade helps solve this problem by mixing a little vinegar with a good dose of olive oil. This creates a barrier between the chicken and the hot cooking grate so you can keep your chicken tender and moist without it drying out.
Ingredients
- chicken breast Marinade shopping list
- http://calculator-converter.com/ml_to_oz_fl_milliliters_to_ounces.php shopping list
- http://www.traditionaloven.com/culinary-arts/baking/dry-yeast/convert-ounce-oz-of-dry-yeast-to-milliliter-ml.html shopping list
- Ingredients shopping list
- •3/4 cup/180 mL olive oil shopping list
- •2 tablespoons/30 mL balsamic vinegar shopping list
- •2 teaspoon/10 mL salt shopping list
- •2 teaspoon/10 mL white sugar shopping list
- •1 teaspoon/5 mL dried oregano shopping list
- •1 teaspoon/5 mL dried basil shopping list
- •1 teaspoon/5 mL onion powder shopping list
- •1 teaspoon/5 mL garlic powder shopping list
- •1 teaspoon/5 mL black pepper shopping list
- •1 teaspoon/5 mL red pepper flakes (optional) shopping list
How to make it
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 1 cup of marinade
- Preparation
- Combine all ingredients and mix well. Pour into a zip-top bag and add chicken breasts. Marinate for 30 minutes to 2 hours. This is enough marinade for 4 to 6 chicken breasts.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- Good4U Perth, Canada
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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