Pommes Duchesse (french Piped Potatoes)
From twill10 8 years agoIngredients
- thanks to: http://www.saveur.com shopping list
- Pommes Duchesse (French Piped Potatoes) shopping list
- serves 4 shopping list
- Ingredients shopping list
- 2 1⁄2 lb. russet potatoes (about 4) shopping list
- 4 tbsp. unsalted butter, softened shopping list
- 2 egg yolks, plus 1 whole egg mixed with 1 tsp. heavy cream, lightly beaten shopping list
- 1⁄8 tsp. freshly grated nutmeg shopping list
- Kosher salt and freshly ground black pepper, to taste shopping list
How to make it
- Instructions
- 1 Heat oven to 400°. Using a fork, prick potatoes all over; place on a baking sheet. Bake until tender, 1 1⁄2 hours; let cool, then peel and pass through a food mill or ricer.
- 2 Mix potatoes, butter, yolks, nutmeg, salt, and pepper in a bowl; transfer to a piping bag fitted with a 3⁄4" star tip. On a parchment paper-lined baking sheet, and working in a tight circular motion, pipe twelve 2 1⁄2" cones about 2" high. Brush with egg mixture; bake until golden brown, 40–45 minutes
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