1 package Raspberry Jell-O (or your favorite flavor sugared, or sugar free)
1 (8oz.) tub Cool Whip, deftosted. (sugar free, fat free, light or full fat. Doesn’t matter)
1 cup fruit optional for raspberry Jell-O use fresh raspberries for etc. Strawberry Banana; use sliced fresh strawberries and bananas.
How to make it
Follow package directions for Jell-O but mix in a large bowl. Put mixture in refrigerator (each refrigerator will vary in temp) so leave about 30 to 45 minutes or until the Jell-O thickens to a lumpy consistency when shaken or stirred. Once you get to this stage. Add Cool Whip and whisk until well incorporated. Pout into pie shell, cover and put back into refrigerator to set up.