Chicken Rice Soup With Avocado
From softgrey 17 years ago
- 2 minutes to make
- Serves 1
My version of Mexican chicken soup served at a local restaurant. Light healthy and fresh-very satisfying! Super quick and easy.
Ingredients
- 1/2 avocado-chopped shopping list
- 1/4 cup cooked corn-cut from the cob preferably (but canned will do) shopping list
- 1/2chopped ripe tomato shopping list
- 3/4 cup cooked rice shopping list
- 2 cups chicken stock shopping list
- 1-2 tbsp chopped cilantro -to taste shopping list
- juice of 1/2 lime shopping list
How to make it
- Put all ingredients in a deep soup bowl except the cilantro and lime.
- Heat in a microwave for 2-3 minutes.
- Stir in cilantro and sqeeze lime juice in.
- Serves one.
victoriaregina
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" It was excellent "