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Peanut Butter Cream Pie Recipe

Ingredients

How to make it

  • IN SAUCEPAN BRING MILK BUTTER AND SALT TO BOIL
  • IN SMALL BOWL, MIX SUGAR AND CORNSTRARCH WITH WATER. WHEN SMOOTH MIX IN EGG YOLKS.
  • GRADUALLY STIR IN ONE-FORTH HOT MILK MIXTURE INTO BOWL WTH CORNSTARCH MIXTURE.
  • STIR BACK INTO MILK MIXTURE IN PAN AND COOK OVER MEDIUM HEAT WISKING CONSTANLY; RETURNING MIXTURE TO SLOW BOIL AND BOIL AN ADDITIONAL MINUTE OR UNTIL THICK AND SMOOTH.
  • REMOVE PAN FROM HEAT AND WHISK IN PEANUT BUTTER AND VANILLA.
  • POUR PIE FILLING INTO PRE-BAKED PIE SHELL.
  • COVER SURFACE WITH PLASTIC WRAP AND REFRIGERATRE UNTIL SET AND CHILLED.
  • TO SERVE REMOVE PLASTIC WRAP AND TOP WITH WHIPPED CREAM AND SPRINKLE WITH PEANUTS

Reviews & Comments 2

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    " It was excellent "
    michellem ate it and said...
    This sounds divine.Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    yep love this pie thanks
    Was this review helpful? Yes Flag

The Cook

efitobx Norfolk, VA

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