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Slow Cooker Tortilla Soup Recipe

Ingredients

How to make it

  • Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker. Pour in wine and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours, High setting for 3 to 4 hours, or Hi for 2 hrs. then Medium for 2 hrs.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
  • Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

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The Cook

Valoriest The Dalles, Oregon

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