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Chicken Pasta Da Vinci Recipe

Ingredients

How to make it

  • 1. Cook pasta according to package directions.
  • 2. Sauté onions, mushrooms and garlic in 1 tablespoon of the butter until soft and browned. Remove the onions, mushrooms and garlic and set them aside until later.
  • 3. In the same pan, cook the chicken over medium high heat, stirring frequently; until browned and just done. Remove the chicken and it aside until later.
  • 4. To the same pan, add 2 Tbsp butter and melt over a low-medium heat. Sprinkle the flour over the butter and stir to make a roux.
  • 5. Slowly add in the madeira, sherry, and heavy cream, stirring or whisking constantly. Cook over a medium-high heat until thickened – Stirring often to keep it from sticking to the bottom of the pan.
  • 6. Add the parsley and let simmer for a minute or two. Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes.
  • 7. Pour over the pasta and server with Parmesan cheese.

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The Cook

Semigourmet53 Duluth, Georgia

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