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Home Slow Roasted Beef With Banana Under 15 Minutes

Martha Stewart Chicken In Mustard Cream Sauce Recipe

Ingredients

How to make it

  • Directions
  • 1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; sauté until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm.
  • 2. Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes.
  • 3. Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.

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The Cook

twill10 Cape Girardeau, MO

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