¼ to ½ cup KC Masterpiece barbecue sauce or your favorite barbecue sauce
1 tablespoon brown mustard (I used stone ground)
1/8 cup ketchup
1/8 cup white vinegar
2-4 tablespoons Worcestershire sauce
1 to 2 teaspoons sriracha (pronounced seerrachi) (optional)
How to make it
Note chop the veggies up, and finish them in a mini prep to keep the work at a minimum.
1. Preheat a skillet over medium heat. Add the olive oil, onion and bell pepper. Cook stirring occasionally for about 5 minutes. Add garlic and ground meat and sauté until meat is just done.
2. When meat is done add the remaining ingredients. Cook and stir until heated through.