Banana Crumb Cake
From jo_jo_ba 9 years ago
- 2 hours to make
- Serves 12
This vegan cake was a MAJOR hit at work - and given the hefty amount of graham cracker streusel in and on the moist snack cake it's easy to see why! This batch got amped up even more with a layer of dried bananas in the middle - flavour to the max!
Ingredients
- 2 bananas, peeled shopping list
- ⅔ cup sugar shopping list
- ½ tsp salt shopping list
- ¼ tsp cinnamon shopping list
- ¼ tsp nutmeg shopping list
- 1 tbsp ground flaxseed shopping list
- 1 tsp vanilla extract shopping list
- 3 tbsp canola oil shopping list
- ⅔ cup milk alternative (I used unsweetened flax milk) shopping list
- 1 cup whole wheat flour shopping list
- 1 tsp baking powder shopping list
- 3 tbsp dehydrated banana slices (not banana chips), optional shopping list
Topping:
- 3 tbsp coconut oil or vegan butter shopping list
- 2 tbsp coconut sugar or dark brown sugar shopping list
- ¼ cup whole wheat flour shopping list
- ½ cup graham cracker crumbs (crush Nabisco grahams for a vegan option) shopping list
- 2 tbsp water shopping list
How to make it
- Preheat the oven to 350 degrees and line an 8” square pan with parchment.
- Mash bananas with the sugar, salt, cinnamon, nutmeg, flaxseed, vanilla, oil and milk until smooth.
- Add the flour and baking powder, mixing well.
- In a medium bowl, cut together the coconut oil, sugar, flour and graham cracker crumbs until mealy. Add water and stir to create large crumbs.
- Pour one quarter of the batter into the pan and top with dehydrated bananas (if using) and half the crumb mixture.
- Pour the remaining batter over and top with the remaining crumb mixture. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely in the pan.
People Who Like This Dish 1
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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