Pork Chops
From pamela 18 years ago
- - to make
- Serves 6
Get back to the basics: The original, old family favorite. A delicious, crunchy coating and mouth-watering tender pork inside.
Ingredients
- 6 pork chops, thin cut shopping list
- 3 (4 oz) bags of crushed saltine crackers shopping list
- 2 eggs shopping list
- 1/2 tsp onion powder shopping list
- 1/2 tsp garlic powder shopping list
- 3 tbsp vegetable oil shopping list
How to make it
- Preheat the oven to 375 degrees F.
- Whisk eggs along with the onion and garlic powder in a shallow bowl or pie plate. Dump the cracker crumbs onto a separate plate. In a large sized skillet, heat the oil a over medium-high heat. Dip pork chops into the egg first, then press in the cracker crumbs to coat evenly. Fry for 2-3 minutes per side, just until they become golden-brown. Remove and place on a baking sheet.
- Bake for 45 minutes, turning once. Remove, and serve immediately.
The Rating
Reviewed by 4 people-
OK! That's a winner, a keeper, a 5. Thanks for the post.
JJ
theoldprof
in Belleville loved it
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Wow. This was superb. I thought "what the hell, sounds easy," and it was, but more importantly, it was simply divine!!! My husband really loved these chops, and they ARE very moist inside. Thank you for a great recipe.
mbalmr
in Oshkosh loved it
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