Stuffed Banana Peppers
From labradors 10 years ago
- 1 hour to make
- Serves 6
These are just amazing. Some notes: There are several slightly different versions of this recipe on the Internet. They don't mention the parboiling, but this is the recipe as we received it from my aunt (who probably found it on the Internet, as well). Read more Because the peppers are parboiled before removing the seeds, they can still be quite hot. If you prefer them less hot, remove the seeds before parboiling them. We use the “Dill Sauce.” See less
Ingredients
- 12 banana peppers shopping list
- 1 Small tomato, finely chopped shopping list
- 1/2 Cup Onions, finely chopped shopping list
- 1/4 Cup Sweet relish (hotdog relish) shopping list
- 1/4 Cup Green pepper, chopped fine shopping list
- 1/8 Teaspoon Salt shopping list
- 1/8 Teaspoon Pepper shopping list
- 2 Cups Finely grated cheddar cheese shopping list
- 12 slices bacon (or as needed, depending upon size of peppers) shopping list
- Dill Dip or Dill Sauce (See below) shopping list
- For Dill Dip: shopping list
- 16 Ounces sour cream shopping list
- 8 Ounces Mayonnaise shopping list
- 1 tablespoon Dried dill shopping list
- 1/2 teaspoon parsley flakes shopping list
- 1 teaspoon minced onion shopping list
- Garlic powder (or pressed, fresh garlic), to taste shopping list
- For Dill Sauce: shopping list
- 1/2 Cup Sour cream shopping list
- 1/2 Cup Mayonnaise shopping list
- 1 Teaspoon Dried dill shopping list
- 2 Tablespoons Finely chopped dill pickle shopping list
How to make it
- 1. Preheat the oven to 400F.
- 2. Mix the filling ingredients together.
- 3. Parboil the peppers for easy filling; perhaps 4-5 minutes, just slightly less firm.
- 4. Leaving the tops on the peppers, slice each one open, lengthwise.
- 5. Remove the seeds.
- 6. Stuff each pepper with the filling.
- 7. Wrap each pepper with bacon.
- 8. Bake at 400F for 35 minutes.
- 9. Serve with Dill Dip or Dill Sauce.
- For the dip or sauce:
- Combine and chill. Best made the night before using.
People Who Like This Dish 3
- clbacon Birmingham, AL
- SadiesMom Nowhere, Us
- RetiredCook Nowhere, Us
- labradors Ormond Beach, U.S.A.
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