Sweet Potato Bacon Chili
From MissouriFarmWife 10 years ago
- 50 minutes to make
- Serves 6
I had some leftover roast and lots of sweet potatoes on hand, and needed a hearty lunch for the deer hunters in our family. It is filling, and my husband even asked me to save this recipe! This chili is not spicy, but can be made spicier by adding chili powder or hot peppers. Read more You can use more or less beef as you wish, or substitute other meats. See less
Ingredients
- 2 tablespoon olive oil shopping list
- 1/2 onion, diced shopping list
- 1 clove of garlic. diced shopping list
- 1/2 green bell pepper, diced shopping list
- 3 slices of bacon (I used uncured) shopping list
- 1/2 pound of leftover beef roast shopping list
- 2 or 3 medium sweet potatoes, boiled. shopping list
- 1 can of diced tomatoes shopping list
- 1 can of kidney beans shopping list
- 1/2 tsp pepper shopping list
- 1/2 tsp pumpkin pie spice. shopping list
How to make it
- Put olive oil in large skillet. Add onion, garlic, pepper, and cook until soft.
- Cut bacon slices into small pieces, add, and cook until done.
- Cut leftover roast into small pieces. Add to the chili.
- Mash cooked sweet potatoes and add with undrained tomatoes and kidney beans.
- Add seasonings and simmer for 30 minutes or until done.
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The Rating
Reviewed by 1 people-
What an unique idea! I love the sound of this.
gourmetana
in London loved it
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5 stars recipe, loved it! Thanks for sharing.
Sweet Potato Bacon Chilli By Missouriwife gourmetana
in London loved it
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