Flavourful Brown Sugar - Apple Jelly Recipe

Flavourful Brown Sugar - Apple Jelly

From jo_jo_ba 10 years ago

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1 hour to make
Serves 12

A lower-sugar blend of dark brown sugar, maple syrup and Pyure stevia help make the apple juice and cinnamon combination sing. Pomona's pectin does the heavy lifting and the small batch cans beautifully for the pantry. Read more Makes 2 cups, 16 (2 tbsp) servings See less

apple
apple juice
apple cider
cinnamon
spicy
sweet
brown sugar
stevia
maple
low sugar
pomona's pectin
pectin
jelly
spread
jam
boil
nothing specific

Ingredients

2 cups unsweetened apple juice shopping list
1 tsp calcium water (from Pomonas) shopping list
½ tsp cinnamon shopping list
¼ cup Pyure stevia (or granulated sugar) shopping list
2 tbsp maple syrup shopping list
¼ cup brown sugar shopping list
2 tsp Pomona’s pectin shopping list

How to make it

In a pot, combine the juice, calcium water, cinnamon, Pyure and maple syrup.
Bring to a boil, stirring constantly.
Combine the brown sugar and pectin and add to the boiling mix in the pot.
Stir vigorously for 2 minutes then remove from heat.
Fill jars, seal and process in a waterbath for 10 minutes.

People Who Like This Dish 1

clbacon Birmingham, AL
jo_jo_ba Oshawa, CA
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jo_jo_ba 10 years ago
Amount Per Serving
Calories: 34.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 2.5 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.0 g
Protein: 0.0 g
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jo_jo_ba Oshawa, CA

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