Caviar Sauce
From champagnetime 10 years ago
- 15 min. to make
- Serves approx 1 cup
A creamy lemon caviar sauce - easy and elegant. IF, you happen to have leftovers of: Corn Cakes Black Bean patties Garlic Mashed potatoes Caviar Sauce You can have this dish. And throw in a few stir-fried veggies. Read more I think I could enjoy the caviar sauce over chocolate cake, it’s that good. And, so very easy. See less
Ingredients
- 1 cup heavy cream shopping list
- 4 oz unsalted butter, diced shopping list
- 1/2 lemon, juiced shopping list
- Salt and pepper shopping list
- 1/2 oz Sevruga caviar shopping list
- parsley, finely chopped shopping list
How to make it
- Heat the heavy cream. As soon as it comes to a boil, remove from the heat and briskly whisk in the cold, diced butter, a little at a time.
- When the sauce is smooth, add the lemon juice and season with salt and pepper.
- Stir the caviar gently into the sauce. Use as soon as possible.
- Garnish with parsley and serve with a crisp white wine.
- Source and a Chef’s Journey’s notes:
- It is a sub-recipe for Sea Bass with Caviar Sauce from the book, “Caviar : The Definitive Guide,” by Susie Boeckmann and Natalie Rebeiz-Nielsen. The sauce can be used over any subtle flavored fish, meat or poultry…or just a bowl of garlic-mashed potatoes!
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