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Croatian Cheese Pancakes (crepes) Recipe

Ingredients

How to make it

  • Make crepes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
  • Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar. Soak raisins in plum brandy or rum until swell up (usually 2 hours in warm place).
  • From egg white make “snow” and add into stuffing, and add raisins. Fill the crepes and roll them making sure that stuffing won’t get out.
  • Put crepes in baking pan you’ve cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
  • If you bake frozen crepes make it 25 minutes. Take them out, wait 5-10 minutes to cool and eat.

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The Cook

nitko Zagreb, Croatia

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