Crispy Chewy Chocolate Oatmeal Cookies
From jo_jo_ba 11 years ago
- 1 hour to make
- Serves 40
You don't need nuts when you have rice krispies and oatmeal for great texture! A few chocolate chips in the light cocoa dough add some fun.
Ingredients
- ½ cup butter or non-hydrogenated margarine shopping list
- 2/3 cup brown sugar shopping list
- ¼ cup sugar shopping list
- 1 egg shopping list
- 1 tbsp honey shopping list
- 2 tbsp milk shopping list
- 1 tbsp vanilla shopping list
- 1 ¼ cups flour shopping list
- 3 tbsp unsweetened cocoa powder shopping list
- 1 teaspoon baking powder shopping list
- ½ tsp baking soda shopping list
- ½ tsp salt shopping list
- 1 ½ cups rolled oats shopping list
- ½ cup chocolate chips shopping list
- ½ cup crisp brown rice cereal shopping list
How to make it
- Preheat oven to 350 F.
- In a large bowl, cream together the margarine, brown sugars, egg, honey, milk and vanilla.
- Stir in the dry ingredients.
- Fold in the oats, chocolate chips and cereal.
- Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes.
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