Smores Cheesecake
From grizzlybear 17 years ago
- 45 minutes to make
- Serves 8
This always makes me think of a campfire and rosting marshllows to make s'mores.....i think you will like this.....Enjoy
Ingredients
- Crust: shopping list
- 1/2 cup butter, melted shopping list
- 2 1/4 cup graham wafer crumbs shopping list
- 1/3 cup sugar shopping list
- Filling: shopping list
- 2 packages (8 oz. each) cream cheese, softened shopping list
- 1 can sweetened condensed milk (Eagle Brand, 300ml) shopping list
- 2 teaspoons vanilla shopping list
- 3 eggs shopping list
- 1 cup miniature chocolate chips shopping list
- 1 cup miniature marshmallows shopping list
- Topping: shopping list
- 1 cup miniature marshmallows shopping list
- 1/2 cup chocolate chips shopping list
- 1 tablespoon butter shopping list
How to make it
- Crust:
- Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 10" springform pan.
- Filling:
- In a large mixer bowl, beat cream cheese, sweetened condensed milk, and vanilla until smooth. Add eggs and beat until combined.
- Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325 degrees F. for 40 to 45 minutes, until centre is almost set.
- Topping:
- Remove cheesecake from oven and sprinkle marshmallows over top. Return to the oven and bake another 4 to 6 minutes, until the marshmallows are puffed.
- Melt chocolate chips and butter together. Drizzle over the marshmallows.
- Let cool to room temperature and then refrigerate overnight.
The Rating
Reviewed by 1 people-
Smores and more... sounds fantastic!! yummmmm
shirleyoma
in Cove loved it
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