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Orange Madeleines Recipe

Ingredients

How to make it

  • Cream butter and sugar ; now add 1 egg at a time, beating well --with an electric hand mixer, 1 minute per egg. Gently beat in remaining ingredients. Bake in madeleine "shells" which have been well buttered. Bake for 12 to 16 minutes, This will be when a toothpick comes out clean. Let cool for 10 minutes in pan.
  • To remove from shells, using a thin knife, I used a butterknife, gently and firmly go along the long edges to loosen. Then go in and under the shell edge and pointing toward the opposite end and barely pulling up and moving toward the end, it pops out!
  • One of the desired effects of these little cakes is the "bump". By almost filling each cavity before baking, they all bumped. When I was on my last bit of batter, and not filling as far, they still bumped!!
  • These are really good, and pretty too. Made for my brother who has been driving our Mamacita to medical appointments almost chronically.

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The Cook

ttaaccoo Buffalo, NY

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