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Irish Cocoa Muffins Recipe

Ingredients

How to make it

  • Preheat the oven to 375°F
  • Whisk together frozen yoghurt, whisky, coffee, cocoa, oil and eggs in a large bowl.
  • Add the flours, xylitol, baking powder and salt and stir just to combine.
  • Portion into muffin tins.
  • Press a mini marshmallow into the centre of each cup of batter.
  • Bake for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

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Reviews & Comments 1

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 212.1
    Total Fat: 10.2 g
    Cholesterol: 43.6 mg
    Sodium: 31.1 mg
    Total Carbs: 24.9 g
    Dietary Fiber: 1.8 g
    Protein: 5.2 g
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