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Sweet Brown Bread Recipe

Ingredients

How to make it

  • Preheat oven to 375F. Grease a loaf pan.
  • Combine flour, baking powder, lemon zest, baking soda, cinnamon and salt.
  • Seperately, combine the remaining ingredients.
  • Add the wet mix to the dry ingredients and blend. Do not over-mix.
  • Pour into pan and bake 40 minutes, or until it tests done.
  • Cool 10 minutes before inverting onto a wire rack and cooling completely.

Reviews & Comments 9

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    " It was excellent "
    Nevgivup ate it and said...
    It was awesome!! I've been searching & experimenting. This one nailed it for me! I did add some raisins though, not alot, didn't want to overpour it & ruin it. What size pan should I use though? I think my bread pan was too big. No harm in doubling it? I've been asked to make it for a gathering
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  • jdopler 14 years ago
    Fantastic recipe, texture and flavor are amazing. Thinking of trying it as breakfast muffins with some fruit in it!
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  • jo_jo_ba 16 years ago
    Buttermilk is also known as "sour milk" sometimes, you can make it by adding 1 tbsp vinegar to 1 cup milk. Lemon zest is the yellow part of the lemon peel.
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  • leng6188 16 years ago
    Can anyone tell me what is a buttermilk? Also what is lemon zest?
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  • ginger522 16 years ago
    This is exactly what I was looking for! I will make this and post the outcome soon! Thanks!!
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  • heena 16 years ago
    yum yum yum!!!!!! I m LOVING THIS....
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    " It was excellent "
    frankieanne ate it and said...
    This was really good! I didn't have any lemon zest (where is my zester??) and used light brown sugar. I had it hot out of the oven with butter. Yummy. Seemed like it would be nice with some raisins in it and I don't even like raisins! :) Good recipe. Thank you.
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  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 75.8
    Total Fat: 0.7 g
    Cholesterol: 18.1 mg
    Sodium: 19.3 mg
    Total Carbs: 15.6 g
    Dietary Fiber: 1.5 g
    Protein: 2.6 g
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  • jro 17 years ago
    Mmmmmm I love all dark breads...all bread in general actually. ;-) I will be making this when the weather turns colder!
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    " It was excellent "
    frankieanne ate it and said...
    I am saving this. Looks like it would be good with bean soup! Thank you.
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The Cook

jo_jo_ba Oshawa, CA

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