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Strawberry Lemonade Cupcakes Recipe

Ingredients

How to make it

  • Makes 9-10 regular sized cupcakes
  • Preheat the oven to 350 degrees and line 10 muffin cups with baking cups and set aside.
  • Cream butter, sugar and lemonade mix until fluffy. Add vanilla, soda, salt and eggs yolks. Mix in buttermilk and gradually add flour.
  • Clean berries and remove the stem. With a very sharp knife slice the berries and then dice into 1/4″ pieces careful to not crush the berries. If the berries are crushed and then added to the cupcakes, there will be too much moisture and your cupcakes will not bake properly.
  • Fill each baking cup with about a TBL of batter. Then sprinkle in each cup 5-6 pieces of fresh strawberry. Then add more batter per cup filling each to about 2/3 full.
  • Bake at 350 degrees for about 20 minutes or until a test straw can be cleanly removed.
  • Cream Cheese Frosting
  • Combine butter, salt, and cream cheese in mixer and beat on medium speed 2-3 minutes. Add sugar until just incorporated. Don’t over mix. It should be thick but not fluffy. Add vanilla.

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twohot Montreal, CANDADA

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