Whole Wheat Spaghetti With Mushrooms, Spinach And Bacon
From PongoUSA 12 years ago
- 30 min to make
- Serves 4
Whole wheat spaghetti and a raid of the fridge. Bacon, lots of vegetable and a kinda sauce with cooking liquid and parmesan, the dish came together pretty good. And it's healthy :)
Ingredients
- 1 lb whole wheat spaghetti shopping list
- 8 oz. bacon, cut into 1/2 inch pieces shopping list
- 1/2 onion, chopped shopping list
- 1 leek, halved, washed and cut crosswise into 1/2 inch slices shopping list
- 12 oz cremini mushrooms, halved or quartered, depending on size shopping list
- 2 garlic gloves, minced shopping list
- 1 olive oil, your best shopping list
- 1 bn spinach, washed, left whole shopping list
- 1/2 cup parmesan, freshly grated shopping list
- s+p shopping list
How to make it
- Bring a large pot of water to a boil, add plenty of salt and cook spaghetti almost al dente, about 10 min. Drain, reserve 2 cups of the cooking liquid.
- Meanwhile, fry the bacon, until translucent and brown around the edges. Take out of pan. Saute onions and leek in the bacon fat 4 or 5 min., than add mushrooms and cook for 5 more minutes. Add garlic, cook for 1 more minute. Add the drained pasta and 1 cup cooking liquid, add Parmesan, the reserved bacon and spinach and cook , until the spinach is wilted and the parmesan melted into a sauce, about 3 or 4 minutes. Evtl. add some more water. Adjust seasonings, put in a big heated bowl and serve, with some extra parmesan at the table.
The Rating
Reviewed by 1 people-
It was good.
See Whole Wheat Spaghetti With Mushrooms, Spinach And Bacon for more info.
pointsevenout
in Athens loved it
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" It was good "